Classic Lobster : Elevate Your Seafood Game

This recipe for cooking a delicious and easy lobster dish is perfect for seafood lovers. With just a few simple ingredients, you can enjoy the delicious taste of lobster in no time. The recipe includes step-by-step instructions on how to cook the lobster, so even beginners can make this dish with ease. The end result is a delicious and elegant dish that's sure to impress. Whether you're hosting a dinner party or looking for a special weeknight meal, this recipe is sure to please.

Ingredients:

1 live Lobster (about 1.5 pounds)

Salt

Lemon wedges (optional)

Melted butter or lemon butter (optional)

Directions:

Fill a large pot with enough water to cover the Lobster.

Bring the water to a rolling boil and add a pinch of salt.

Carefully place the live Lobster into the boiling water.

Cook the Lobster for 12-15 minutes, or until the shell turns bright red.

Remove the Lobster from the pot and let it cool for a few minutes.

Crack open the shell and remove the meat. You can serve it with lemon wedges and melted butter.

Enjoy the delicious taste of the Lobster meat.

Bon a petit!