English Breakfast Frittata Recipe: Quick, Easy, and Delicious Breakfast Dish

This quick and easy English Breakfast Frittata recipe is perfect for a delicious breakfast or brunch dish. The combination of eggs, ham, tomato, cheese, and herbs create a savory and satisfying meal that is sure to please any crowd. Serve it with toast, roasted potatoes, or a simple green salad for a complete and delicious meal.

Ingredients:

• 6 large eggs

• 1/2 cup milk

• Salt and pepper, to taste

• 1/2 teaspoon dried basil

• 1/2 teaspoon dried oregano

• 1/2 teaspoon dried thyme

• 1/2 teaspoon paprika

• 1 tablespoon olive oil

• 1/2 cup diced ham

• 1/2 cup diced tomato

• 1/2 cup shredded cheddar cheese

• 1/4 cup chopped green onion

Instructions:

1. Preheat oven to 350°F.

2. In a large bowl, whisk together eggs, milk, salt, pepper, basil, oregano, thyme, and paprika.

3. In a large oven-safe skillet, heat olive oil over medium heat. Add ham, tomato, and green onion and cook for 2-3 minutes.

4. Pour egg mixture over the ham mixture in the skillet. Cook for 2-3 minutes, until the edges start to set.

5. Sprinkle cheddar cheese over the top of the frittata.

6. Place skillet in the oven and bake for 10-12 minutes, or until the cheese is melted and the frittata is set.

7. Serve hot and enjoy your delicious English Breakfast Frittata!

This quick and easy English Breakfast Frittata recipe is perfect for a delicious breakfast or brunch dish. The combination of eggs, ham, tomato, cheese, and herbs create a savory and satisfying meal that is sure to please any crowd. Serve it with toast, roasted potatoes, or a simple green salad for a complete and delicious meal.