Vietnamese Pho Noodle Soup Recipe: A Comforting Bowl of Flavor

Pho is a classic Vietnamese dish with a long history, originating in the northern region of Vietnam. This flavorful noodle soup is made with a rich broth, tender beef, and a variety of herbs and spices, making it a comforting and satisfying meal. To get the authentic flavors, you can find traditional ingredients like rice noodles, star anise, cinnamon, and fish sauce at Asian markets. Wintery food? No matter the weather, cold, or hot, you have to try it!

Ingredients:

• 1 large onion

• 3-inch piece ginger

• 5 garlic cloves

• 4 quarts beef stock

• 1 tablespoon sugar

• 1/2 cup fish sauce

• 2 cinnamon sticks

• 4 whole star anise

• 1/2 tsp coriander seeds

• 1 pound sirloin steak, thinly sliced

• 8 ounces dried rice noodles

• 1 cup bean sprouts

• 1/2 cup basil leaves

• 1/2 cup cilantro leaves

• 1 lime, cut into wedges

Instructions:

1. Preheat oven to 450°F.

2. Roast onion, ginger, and garlic in oven until slightly charred, about 15 minutes.

3. In a large pot, bring stock, roasted ingredients, sugar, fish sauce, cinnamon sticks, star anise, and coriander seeds to a boil.

4. Reduce heat to low and let simmer for 30 minutes.

5. In a separate pot, cook rice noodles according to package instructions.

6. To serve, place cooked noodles in a large bowl, add a few slices of beef, and ladle hot broth over the top.

7. Garnish with bean sprouts, basil, cilantro, and a squeeze of lime. Enjoy your delicious bowl of Vietnamese Pho noodle soup!