Classic American Mac and Cheese Recipe: A Simple, Cheesy Comfort Food

Mac and cheese is a classic American dish that has been a favorite comfort, simple food for generations. This creamy, cheesy dish is made with elbow macaroni, a rich cheese sauce, and a crispy breadcrumb topping. The origins of mac and cheese are uncertain, but it is thought to have originated in the United States in the late 18th or early 19th century. You can find all the ingredients for this dish at your local supermarket with no hassle at a low price.

Ingredients:

• 1 pound elbow macaroni

• 4 tablespoons unsalted butter (can be done with less or with margarine)

• 4 tablespoons flour

• 4 cups whole milk (or semi skimmed)

• 8 ounces cheddar cheese, grated

• 4 ounces parmesan cheese, grated (can be done without to save money)

• 1 teaspoon salt

• 1/2 teaspoon black pepper

• Crunchy Breadcrumbs

Instructions:

1. Preheat oven to 375°F.

2. Cook macaroni according to package instructions until al dente.

3. In a separate saucepan, melt butter over medium heat.

4. Add flour and whisk to combine.

5. Gradually add milk, whisking constantly, until mixture thickens, about 5 minutes.

6. Stir in cheddar cheese, parmesan cheese, salt, and pepper until cheese is melted and sauce is smooth.

7. Combine macaroni and cheese sauce in a large baking dish.

8. Sprinkle some breadcrumbs evenly over the top.

9. Bake in oven for 25 minutes, or until golden and crispy. Enjoy your delicious classic American mac and cheese!