Jazzy New Orleans Style Gumbo Recipe: A Classic Dish with a Twist

Enjoy this jazzy twist on a classic New Orleans dish! The combination of spicy Andouille sausage, juicy shrimp, and tender chicken in a rich and flavorful sauce makes for a delicious and satisfying meal. Serve it with a side of crusty bread for a complete New Orleans-style feast.

Ingredients:

• 1/2 cup vegetable oil

• 1/2 cup all-purpose flour

• 1 large onion, diced

• 3 stalks celery, diced

• 2 bell peppers, diced

• 4 cloves garlic, minced

• 1 lb. Andouille sausage, sliced

• 1 lb. boneless chicken breast, diced

• 1 lb. large shrimp, peeled and deveined

• 1 can diced tomatoes

• 8 cups chicken broth

• 1 tsp. dried thyme

• 1 tsp. dried basil

• 1 tsp. dried oregano

• 1 tsp. cayenne pepper

• 1 tsp. salt

• 1 tsp. black pepper

• 2 cups long grain rice

• Green onions and parsley for garnish (optional)